Futuristic Dancin' by New Sector Movements. warm funk
house, floaty and chunky, like the wafting scent of
grilling veggies for a fresh salsa-to-be.
99's rustic grilled salsa recipe:
2 ears of corn
3 tomatoes
1 large mild onion
a couple hot peppers
2-3 bell peppers (yellow, red or orange ones are cool)
bulb of garlic
a can or 2 of black beans, or a couple cups
soaked/cooked ones
fresh cilantro
a couple of limes
shuck the corn, stick it on the grill.
quarter the onion, stick it on the grill.
rub some olive oil on the garlic, on the grill.
wash hot peppers, on the grill.
wash bell peppers, on the grill.
the tomatoes go last. You want the durable veggies to
cook the longest.
As each veggie looks done, take it off, cut it up, and
throw it in a (big) bowl with the beans, and maybe a
dash of olive oil. The corn is fun--just take a knife
and slice down the length to get the kernels off. for
the garlic, be careful, each clove will be mushy but
should slide out whole and be a little brown ...mush
them all in there. Then chop up a generous amount of
cilantro and toss it in there, squeeze in lime to
taste, and maybe a little salt. Good warm or cold,
with rice and beans or plain on chips.
(Optional: Talk about life with 6 incredibly
intelligent and beautiful lesbians to make the prep
time more fun)
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