My chili experiment continues. Part two is harvest time. The plant survived the swedish summer in my office window. My Peruvian Purple is now ready and looks like this:
I don't know yet what to do with the chilis. Dry them? I put some in a bottle of oil but I'm not at all sure how many pods I should use. I want it to be really strong.
Turns out it is quite impossible to shoot (macro) pictures of chilis in oil - my IXUS 850 refuses to focus, no matter what.